Animal Science Research - Keyword Index

A

Abdominal fat Investigating the effects of bile salts on performance, carcass characteristics and blood parameters in broilers [Volume 33, Issue 3, 2023, Pages 115-126]
Aegilops triuncialis Determining the Palatability of Rangeland Species Grazed by Goat in Relation to Growth Stages and Day Length (Case Study: Rangelands of Deh Sheikh Village, Kohgiluyeh and Boyer-Ahmad Province)... [Volume 33, Issue 3, 2023, Pages 1-15]
Ahwaz County Economic and social factors affecting the adoption of compulsory small ruminant insurance in Ahwaz County [Volume 33, Issue 3, 2023, Pages 45-57]
Ammonia nitrogen Effect of anionic Supplements and dietary anion-cation balance of dry cows on invitro Ruminal Fermentation properties [Volume 33, Issue 1, 2023, Pages 23-41]
Ammonia nitrogen Use of some of tannin-producing bacteria to reduce tannins and improve the nutritional value of Eucalyptus (Eucalyptus camaldulensis) leaves [Volume 33, Issue 3, 2023, Pages 83-98]
Anion Supplements Effect of anionic Supplements and dietary anion-cation balance of dry cows on invitro Ruminal Fermentation properties [Volume 33, Issue 1, 2023, Pages 23-41]
Antioxidant Effects of supplementation of MultiAct-L® on production performance, egg quality, Newcastle disease antibody titer, antioxidant capacity and gut morphology of laying hens subjected to heat stress in late laying cycle [Volume 33, Issue 4, 2023, Pages 111-124]
Antioxidant The effect of apricot tree gum adding to tris-base diluents on liquid semen storage and ewe pregnancy rate [Volume 33, Issue 2, 2023, Pages 137-145]
Arabi lambs The effect of conocarpus processed with tannase-producing bacteria on feeding behavior, nutrient digestibility, blood metabolites and rumen fermentation parameters in Arabi lamb [Volume 33, Issue 1, 2023, Pages 141-155]

B

Bile acid Investigating the effects of bile salts on performance, carcass characteristics and blood parameters in broilers [Volume 33, Issue 3, 2023, Pages 115-126]
Blood and rumen parameters Evaluation of poultry by-product meal replacement with soybean meal on growth, microbial population, rumen parameters, blood and microbial protein synthesis of fattening lambs [Volume 33, Issue 1, 2023, Pages 63-76]
Blood and ruminal parameters The effect of conocarpus processed with tannase-producing bacteria on feeding behavior, nutrient digestibility, blood metabolites and rumen fermentation parameters in Arabi lamb [Volume 33, Issue 1, 2023, Pages 141-155]
Brix Study the possibility of transmission of immunity through colostrum and the change of colostrum compositions in fat-tailed sheep under the influence of feed restriction during prepartum [Volume 33, Issue 3, 2023, Pages 99-113]
Broiler The effect of using a mixture of Cinnamomum verum, Origanum vulgare and Capsicum annuum extracts on performance, weight and relative length of gastrointestinal tract, enzymes and blood minerals in broilers [Volume 33, Issue 1, 2023, Pages 113-126]
Broiler The effect of mild and chronic heat stress on yield, carcass characteristics, blood parameters, meat quality and expression of fatty acid synthase and lipoprotein lipase genes in broilers [Volume 33, Issue 4, 2023, Pages 47-59]
Broilers Investigating the effects of bile salts on performance, carcass characteristics and blood parameters in broilers [Volume 33, Issue 3, 2023, Pages 115-126]
Bromus tomentellus Determining the Palatability of Rangeland Species Grazed by Goat in Relation to Growth Stages and Day Length (Case Study: Rangelands of Deh Sheikh Village, Kohgiluyeh and Boyer-Ahmad Province)... [Volume 33, Issue 3, 2023, Pages 1-15]
Buffalo Effect of olive pomace on digestibility, blood biochemical parameters and milk production and composition of dairy Buffalo [Volume 33, Issue 3, 2023, Pages 59-70]

C

Caspian Genomic scan for detection of copy number variations in Caspian and Turkman horses [Volume 33, Issue 4, 2023, Pages 29-45]
Causes of Elimination Survival Analysis of Makuie Sheep Breed’s Lambs Using Proportional Hazard Functions [Volume 33, Issue 1, 2023, Pages 127-139]
Cellulolytic bacteria Effects of supplementing saccharomyces cerevisiae yeast probiotics on rumen fermentation parameters of high concentrated total mixed rations in vitro [Volume 33, Issue 4, 2023, Pages 61-81]
Clinical mastitis Prevalence and estimation of effective environmental and genetic factors on mastitis and metritis in Holstein cows [Volume 33, Issue 1, 2023, Pages 1-9]
Compulsory insurance Economic and social factors affecting the adoption of compulsory small ruminant insurance in Ahwaz County [Volume 33, Issue 3, 2023, Pages 45-57]
Conocarpus The effect of conocarpus processed with tannase-producing bacteria on feeding behavior, nutrient digestibility, blood metabolites and rumen fermentation parameters in Arabi lamb [Volume 33, Issue 1, 2023, Pages 141-155]
Copper bioplex Effect of organic and nano copper supplementation on performance, egg quality, yolk cholesterol and blood parameters of laying hens [Volume 33, Issue 1, 2023, Pages 11-21]
Cost elasticity The trend and nature of technological change in the poultry industry of Iran [Volume 33, Issue 4, 2023, Pages 125-140]

D

Degradability The effect of wheat straw processing using liquid- and solid-state culture of Schizophyllum Commune on chemical composition, in vitro digestibility and fermentation parameters and rumen degradability [Volume 33, Issue 2, 2023, Pages 47-62]
Diet energy density Interaction between dietary energy density and feed bunk space on ruminal and blood parameters and fecal properties in Holstein heifers [Volume 33, Issue 3, 2023, Pages 17-30]
Digestibility Effect of anionic Supplements and dietary anion-cation balance of dry cows on invitro Ruminal Fermentation properties [Volume 33, Issue 1, 2023, Pages 23-41]
Digestibility Effect of olive pomace on digestibility, blood biochemical parameters and milk production and composition of dairy Buffalo [Volume 33, Issue 3, 2023, Pages 59-70]
Digestibility Use of some of tannin-producing bacteria to reduce tannins and improve the nutritional value of Eucalyptus (Eucalyptus camaldulensis) leaves [Volume 33, Issue 3, 2023, Pages 83-98]
Distillation residue of medicinal plants In vitro Fermentation Kinetics of Diets Containing Different Levels of Rose flower Distillation Residues or Fumaria Distillation Residues [Volume 33, Issue 3, 2023, Pages 31-43]
Domestic ruminants Comparison of electrophoretic pattern of Linguatula serrata proteins obtained from domestic ruminants and dogs by SDS-PAGE [Volume 33, Issue 4, 2023, Pages 17-28]
Drying Evaluation of chemical composition and nutritional value of dried rumen fluid by spray drying with various hydrocolloids in vitro [Volume 33, Issue 1, 2023, Pages 43-62]

E

Egg Evaluation of inbreeding depression in growth and egg production traits of birds population in the breeding station of Khorasan Razavi indigenous fowl [Volume 33, Issue 2, 2023, Pages 79-92]
Egg quality Effects of supplementation of MultiAct-L® on production performance, egg quality, Newcastle disease antibody titer, antioxidant capacity and gut morphology of laying hens subjected to heat stress in late laying cycle [Volume 33, Issue 4, 2023, Pages 111-124]
Electrophoretic Comparison of electrophoretic pattern of Linguatula serrata proteins obtained from domestic ruminants and dogs by SDS-PAGE [Volume 33, Issue 4, 2023, Pages 17-28]
Elimination Survival Analysis of Makuie Sheep Breed’s Lambs Using Proportional Hazard Functions [Volume 33, Issue 1, 2023, Pages 127-139]
Emulsifier Investigating the effects of bile salts on performance, carcass characteristics and blood parameters in broilers [Volume 33, Issue 3, 2023, Pages 115-126]
Extra teat Genome-wide association study based on pathway analysis related to teat numbers in sheep [Volume 33, Issue 2, 2023, Pages 107-119]

F

Fattening lamb Determination of fermentation and digestibility parameters of tomato pomace in comparison with wheat bran under in vitro conditions [Volume 33, Issue 2, 2023, Pages 93-105]
Fattening lamb Evaluation of poultry by-product meal replacement with soybean meal on growth, microbial population, rumen parameters, blood and microbial protein synthesis of fattening lambs [Volume 33, Issue 1, 2023, Pages 63-76]
Fatty acid synthase The effect of mild and chronic heat stress on yield, carcass characteristics, blood parameters, meat quality and expression of fatty acid synthase and lipoprotein lipase genes in broilers [Volume 33, Issue 4, 2023, Pages 47-59]
Fecal properties Interaction between dietary energy density and feed bunk space on ruminal and blood parameters and fecal properties in Holstein heifers [Volume 33, Issue 3, 2023, Pages 17-30]
Feed bunk space Interaction between dietary energy density and feed bunk space on ruminal and blood parameters and fecal properties in Holstein heifers [Volume 33, Issue 3, 2023, Pages 17-30]
Feeding behavior The effect of conocarpus processed with tannase-producing bacteria on feeding behavior, nutrient digestibility, blood metabolites and rumen fermentation parameters in Arabi lamb [Volume 33, Issue 1, 2023, Pages 141-155]
Fermentation Determination of fermentation and digestibility parameters of tomato pomace in comparison with wheat bran under in vitro conditions [Volume 33, Issue 2, 2023, Pages 93-105]
Fermentation kinetics In vitro Fermentation Kinetics of Diets Containing Different Levels of Rose flower Distillation Residues or Fumaria Distillation Residues [Volume 33, Issue 3, 2023, Pages 31-43]
Fiber digestibility Effects of supplementing saccharomyces cerevisiae yeast probiotics on rumen fermentation parameters of high concentrated total mixed rations in vitro [Volume 33, Issue 4, 2023, Pages 61-81]

G

Gamma Irradiation Effect of gamma and microwave irradiation on ruminal degradability of dry matter,crude protein and metabolizable protein of Safflower meal [Volume 33, Issue 2, 2023, Pages 1-17]
Gas production potential Effect of different doses of several mixtures of three essential oils of peppermint, thyme and rosemary on rumen fermentation parameters of fattening diet by in vitro method [Volume 33, Issue 4, 2023, Pages 1-16]
Gas production rate Effect of different doses of several mixtures of three essential oils of peppermint, thyme and rosemary on rumen fermentation parameters of fattening diet by in vitro method [Volume 33, Issue 4, 2023, Pages 1-16]
Gene ontology Genome-wide association study based on pathway analysis related to teat numbers in sheep [Volume 33, Issue 2, 2023, Pages 107-119]
Genetic parameters Genetic and Phenotypic Analysis of Performance Traits in Iranian Race Horses [Volume 33, Issue 3, 2023, Pages 71-82]
Genetic reserves A Study on production, reproduction performance and egg quality in Marandi chickens [Volume 33, Issue 4, 2023, Pages 97-110]
Genetic trend Genetic and Phenotypic Analysis of Performance Traits in Iranian Race Horses [Volume 33, Issue 3, 2023, Pages 71-82]
Genistein Effects of dietary supplementation of soybean isoflavones on performance, plasma levels of some hormones and sexual behavior in male Japanese quail [Volume 33, Issue 3, 2023, Pages 127-139]
Genome scan Genome-wide association study based on pathway analysis related to teat numbers in sheep [Volume 33, Issue 2, 2023, Pages 107-119]
Goat The effect of reducing the length of the lighting period in late pregnancy on milk production and related hormones in native black goats [Volume 33, Issue 4, 2023, Pages 83-95]
Growth Stages Determining the Palatability of Rangeland Species Grazed by Goat in Relation to Growth Stages and Day Length (Case Study: Rangelands of Deh Sheikh Village, Kohgiluyeh and Boyer-Ahmad Province)... [Volume 33, Issue 3, 2023, Pages 1-15]
Growth Traits Evaluation of inbreeding depression in growth and egg production traits of birds population in the breeding station of Khorasan Razavi indigenous fowl [Volume 33, Issue 2, 2023, Pages 79-92]
Gundelia tournefortii Determining the Palatability of Rangeland Species Grazed by Goat in Relation to Growth Stages and Day Length (Case Study: Rangelands of Deh Sheikh Village, Kohgiluyeh and Boyer-Ahmad Province)... [Volume 33, Issue 3, 2023, Pages 1-15]

H

Hazard risk ratio Survival Analysis of Makuie Sheep Breed’s Lambs Using Proportional Hazard Functions [Volume 33, Issue 1, 2023, Pages 127-139]
Heat stress The effect of mild and chronic heat stress on yield, carcass characteristics, blood parameters, meat quality and expression of fatty acid synthase and lipoprotein lipase genes in broilers [Volume 33, Issue 4, 2023, Pages 47-59]
Heritability Prevalence and estimation of effective environmental and genetic factors on mastitis and metritis in Holstein cows [Volume 33, Issue 1, 2023, Pages 1-9]
Heritability Multiple-trait genetic analysis of lactation curve parameters in Khuzestani buffaloes [Volume 33, Issue 2, 2023, Pages 19-30]
Heritability Estimation Survival Analysis of Makuie Sheep Breed’s Lambs Using Proportional Hazard Functions [Volume 33, Issue 1, 2023, Pages 127-139]
Holstein-friesian cows Prevalence and estimation of effective environmental and genetic factors on mastitis and metritis in Holstein cows [Volume 33, Issue 1, 2023, Pages 1-9]
Holstein heifers and Ruminal fermentation parameters Interaction between dietary energy density and feed bunk space on ruminal and blood parameters and fecal properties in Holstein heifers [Volume 33, Issue 3, 2023, Pages 17-30]
Honey Relationship between honey market structure and technical efficiency in honey production units in Iran [Volume 33, Issue 2, 2023, Pages 63-77]
Hormone Effects of dietary supplementation of soybean isoflavones on performance, plasma levels of some hormones and sexual behavior in male Japanese quail [Volume 33, Issue 3, 2023, Pages 127-139]
Hormone The effect of reducing the length of the lighting period in late pregnancy on milk production and related hormones in native black goats [Volume 33, Issue 4, 2023, Pages 83-95]
Hydrocolloid Evaluation of chemical composition and nutritional value of dried rumen fluid by spray drying with various hydrocolloids in vitro [Volume 33, Issue 1, 2023, Pages 43-62]
Hyperkeratosis Use of pomegranate peel and pomegranate peel treated with tannase- producing bacteria on the histomorphometry and histopathology of rumen, liver and kidneys in fattening lambs [Volume 33, Issue 1, 2023, Pages 97-111]

I

Identification and registration A Study on production, reproduction performance and egg quality in Marandi chickens [Volume 33, Issue 4, 2023, Pages 97-110]
Immunoglobulin Study the possibility of transmission of immunity through colostrum and the change of colostrum compositions in fat-tailed sheep under the influence of feed restriction during prepartum [Volume 33, Issue 3, 2023, Pages 99-113]
Inbreeding Evaluation of inbreeding depression in growth and egg production traits of birds population in the breeding station of Khorasan Razavi indigenous fowl [Volume 33, Issue 2, 2023, Pages 79-92]
In danger of extinction and Merandi chicken A Study on production, reproduction performance and egg quality in Marandi chickens [Volume 33, Issue 4, 2023, Pages 97-110]
Inflammatory cells Use of pomegranate peel and pomegranate peel treated with tannase- producing bacteria on the histomorphometry and histopathology of rumen, liver and kidneys in fattening lambs [Volume 33, Issue 1, 2023, Pages 97-111]
Intestinal morphology Effects of supplementation of MultiAct-L® on production performance, egg quality, Newcastle disease antibody titer, antioxidant capacity and gut morphology of laying hens subjected to heat stress in late laying cycle [Volume 33, Issue 4, 2023, Pages 111-124]
In vitro Investigation of the nutritive value of untreated and treated Vicia Ervilia using in vitro disappearance and gas production techniques [Volume 33, Issue 2, 2023, Pages 121-135]

J

Japanese quail Effects of dietary supplementation of soybean isoflavones on performance, plasma levels of some hormones and sexual behavior in male Japanese quail [Volume 33, Issue 3, 2023, Pages 127-139]

K

Khuzestan buffalo Multiple-trait genetic analysis of lactation curve parameters in Khuzestani buffaloes [Volume 33, Issue 2, 2023, Pages 19-30]

L

Lactate Effects of supplementing saccharomyces cerevisiae yeast probiotics on rumen fermentation parameters of high concentrated total mixed rations in vitro [Volume 33, Issue 4, 2023, Pages 61-81]
Lactation curve Multiple-trait genetic analysis of lactation curve parameters in Khuzestani buffaloes [Volume 33, Issue 2, 2023, Pages 19-30]
Laying hen Effect of organic and nano copper supplementation on performance, egg quality, yolk cholesterol and blood parameters of laying hens [Volume 33, Issue 1, 2023, Pages 11-21]
Laying hens Effects of supplementation of MultiAct-L® on production performance, egg quality, Newcastle disease antibody titer, antioxidant capacity and gut morphology of laying hens subjected to heat stress in late laying cycle [Volume 33, Issue 4, 2023, Pages 111-124]
Linear Model Genetic and Phenotypic Analysis of Performance Traits in Iranian Race Horses [Volume 33, Issue 3, 2023, Pages 71-82]
Linguatula serrata Comparison of electrophoretic pattern of Linguatula serrata proteins obtained from domestic ruminants and dogs by SDS-PAGE [Volume 33, Issue 4, 2023, Pages 17-28]
Lipoprotein lipase The effect of mild and chronic heat stress on yield, carcass characteristics, blood parameters, meat quality and expression of fatty acid synthase and lipoprotein lipase genes in broilers [Volume 33, Issue 4, 2023, Pages 47-59]
Logit Model Economic and social factors affecting the adoption of compulsory small ruminant insurance in Ahwaz County [Volume 33, Issue 3, 2023, Pages 45-57]
LPS Effects of supplementing saccharomyces cerevisiae yeast probiotics on rumen fermentation parameters of high concentrated total mixed rations in vitro [Volume 33, Issue 4, 2023, Pages 61-81]

M

Mahneshan county Identify Risk Management Tools in Fish Farms and their Effect on the Technical Efficiency in Mahneshan County [Volume 33, Issue 1, 2023, Pages 77-95]
Makui Sheep Survival Analysis of Makuie Sheep Breed’s Lambs Using Proportional Hazard Functions [Volume 33, Issue 1, 2023, Pages 127-139]
Market structure Relationship between honey market structure and technical efficiency in honey production units in Iran [Volume 33, Issue 2, 2023, Pages 63-77]
Mathematical models Multiple-trait genetic analysis of lactation curve parameters in Khuzestani buffaloes [Volume 33, Issue 2, 2023, Pages 19-30]
Medicinal Plants The effect of using a mixture of Cinnamomum verum, Origanum vulgare and Capsicum annuum extracts on performance, weight and relative length of gastrointestinal tract, enzymes and blood minerals in broilers [Volume 33, Issue 1, 2023, Pages 113-126]
Menthol Effect of different doses of several mixtures of three essential oils of peppermint, thyme and rosemary on rumen fermentation parameters of fattening diet by in vitro method [Volume 33, Issue 4, 2023, Pages 1-16]
Methane Effect of different doses of several mixtures of three essential oils of peppermint, thyme and rosemary on rumen fermentation parameters of fattening diet by in vitro method [Volume 33, Issue 4, 2023, Pages 1-16]
Metritis Prevalence and estimation of effective environmental and genetic factors on mastitis and metritis in Holstein cows [Volume 33, Issue 1, 2023, Pages 1-9]
Microbial biomass production efficiency Use of some of tannin-producing bacteria to reduce tannins and improve the nutritional value of Eucalyptus (Eucalyptus camaldulensis) leaves [Volume 33, Issue 3, 2023, Pages 83-98]
Microbial protein Determination of fermentation and digestibility parameters of tomato pomace in comparison with wheat bran under in vitro conditions [Volume 33, Issue 2, 2023, Pages 93-105]
Microbial protein production Evaluation of poultry by-product meal replacement with soybean meal on growth, microbial population, rumen parameters, blood and microbial protein synthesis of fattening lambs [Volume 33, Issue 1, 2023, Pages 63-76]
Milk The effect of reducing the length of the lighting period in late pregnancy on milk production and related hormones in native black goats [Volume 33, Issue 4, 2023, Pages 83-95]
MultiAct-L® Effects of supplementation of MultiAct-L® on production performance, egg quality, Newcastle disease antibody titer, antioxidant capacity and gut morphology of laying hens subjected to heat stress in late laying cycle [Volume 33, Issue 4, 2023, Pages 111-124]

N

Nano Copper Effect of organic and nano copper supplementation on performance, egg quality, yolk cholesterol and blood parameters of laying hens [Volume 33, Issue 1, 2023, Pages 11-21]
Native Chicken Evaluation of inbreeding depression in growth and egg production traits of birds population in the breeding station of Khorasan Razavi indigenous fowl [Volume 33, Issue 2, 2023, Pages 79-92]
Newcastle Effects of supplementation of MultiAct-L® on production performance, egg quality, Newcastle disease antibody titer, antioxidant capacity and gut morphology of laying hens subjected to heat stress in late laying cycle [Volume 33, Issue 4, 2023, Pages 111-124]
Nutritional Value The effect of wheat straw processing using liquid- and solid-state culture of Schizophyllum Commune on chemical composition, in vitro digestibility and fermentation parameters and rumen degradability [Volume 33, Issue 2, 2023, Pages 47-62]

O

Olive cake Effect of olive pomace on digestibility, blood biochemical parameters and milk production and composition of dairy Buffalo [Volume 33, Issue 3, 2023, Pages 59-70]

P

Palatability Determining the Palatability of Rangeland Species Grazed by Goat in Relation to Growth Stages and Day Length (Case Study: Rangelands of Deh Sheikh Village, Kohgiluyeh and Boyer-Ahmad Province)... [Volume 33, Issue 3, 2023, Pages 1-15]
Partitioning factor Determination of fermentation and digestibility parameters of tomato pomace in comparison with wheat bran under in vitro conditions [Volume 33, Issue 2, 2023, Pages 93-105]
Pathway-based analysis Genome-wide association study based on pathway analysis related to teat numbers in sheep [Volume 33, Issue 2, 2023, Pages 107-119]
Plant extract The effect of using a mixture of Cinnamomum verum, Origanum vulgare and Capsicum annuum extracts on performance, weight and relative length of gastrointestinal tract, enzymes and blood minerals in broilers [Volume 33, Issue 1, 2023, Pages 113-126]
Poultry by-product meal Evaluation of poultry by-product meal replacement with soybean meal on growth, microbial population, rumen parameters, blood and microbial protein synthesis of fattening lambs [Volume 33, Issue 1, 2023, Pages 63-76]
Poultry farm Productivity The trend and nature of technological change in the poultry industry of Iran [Volume 33, Issue 4, 2023, Pages 125-140]
Protein Study the possibility of transmission of immunity through colostrum and the change of colostrum compositions in fat-tailed sheep under the influence of feed restriction during prepartum [Volume 33, Issue 3, 2023, Pages 99-113]
Protozoa Use of some of tannin-producing bacteria to reduce tannins and improve the nutritional value of Eucalyptus (Eucalyptus camaldulensis) leaves [Volume 33, Issue 3, 2023, Pages 83-98]

R

Race horses Genetic and Phenotypic Analysis of Performance Traits in Iranian Race Horses [Volume 33, Issue 3, 2023, Pages 71-82]
REML Genetic and Phenotypic Analysis of Performance Traits in Iranian Race Horses [Volume 33, Issue 3, 2023, Pages 71-82]
Reticulum Use of pomegranate peel and pomegranate peel treated with tannase- producing bacteria on the histomorphometry and histopathology of rumen, liver and kidneys in fattening lambs [Volume 33, Issue 1, 2023, Pages 97-111]
Roasting Investigation of the nutritive value of untreated and treated Vicia Ervilia using in vitro disappearance and gas production techniques [Volume 33, Issue 2, 2023, Pages 121-135]
Rumen degradability Effect of gamma and microwave irradiation on ruminal degradability of dry matter,crude protein and metabolizable protein of Safflower meal [Volume 33, Issue 2, 2023, Pages 1-17]

S

Safflower meal Effect of gamma and microwave irradiation on ruminal degradability of dry matter,crude protein and metabolizable protein of Safflower meal [Volume 33, Issue 2, 2023, Pages 1-17]
Salmon farming Identify Risk Management Tools in Fish Farms and their Effect on the Technical Efficiency in Mahneshan County [Volume 33, Issue 1, 2023, Pages 77-95]
Schizophyllum commune The effect of wheat straw processing using liquid- and solid-state culture of Schizophyllum Commune on chemical composition, in vitro digestibility and fermentation parameters and rumen degradability [Volume 33, Issue 2, 2023, Pages 47-62]
SDS-PAGE Comparison of electrophoretic pattern of Linguatula serrata proteins obtained from domestic ruminants and dogs by SDS-PAGE [Volume 33, Issue 4, 2023, Pages 17-28]
Slaughterhouse rumen fluid Evaluation of chemical composition and nutritional value of dried rumen fluid by spray drying with various hydrocolloids in vitro [Volume 33, Issue 1, 2023, Pages 43-62]
Small ruminants Economic and social factors affecting the adoption of compulsory small ruminant insurance in Ahwaz County [Volume 33, Issue 3, 2023, Pages 45-57]
SNP BeadChip Genomic scan for detection of copy number variations in Caspian and Turkman horses [Volume 33, Issue 4, 2023, Pages 29-45]
Steam flaking Investigation of the nutritive value of untreated and treated Vicia Ervilia using in vitro disappearance and gas production techniques [Volume 33, Issue 2, 2023, Pages 121-135]
Stochastic Frontier Function Relationship between honey market structure and technical efficiency in honey production units in Iran [Volume 33, Issue 2, 2023, Pages 63-77]

T

Tannin Use of pomegranate peel and pomegranate peel treated with tannase- producing bacteria on the histomorphometry and histopathology of rumen, liver and kidneys in fattening lambs [Volume 33, Issue 1, 2023, Pages 97-111]
Tannin-degrading bacteria The effect of conocarpus processed with tannase-producing bacteria on feeding behavior, nutrient digestibility, blood metabolites and rumen fermentation parameters in Arabi lamb [Volume 33, Issue 1, 2023, Pages 141-155]
Tannins Use of some of tannin-producing bacteria to reduce tannins and improve the nutritional value of Eucalyptus (Eucalyptus camaldulensis) leaves [Volume 33, Issue 3, 2023, Pages 83-98]
Technical Efficiency Identify Risk Management Tools in Fish Farms and their Effect on the Technical Efficiency in Mahneshan County [Volume 33, Issue 1, 2023, Pages 77-95]
Technical Efficiency Relationship between honey market structure and technical efficiency in honey production units in Iran [Volume 33, Issue 2, 2023, Pages 63-77]
Technological change The trend and nature of technological change in the poultry industry of Iran [Volume 33, Issue 4, 2023, Pages 125-140]
Tissue Use of pomegranate peel and pomegranate peel treated with tannase- producing bacteria on the histomorphometry and histopathology of rumen, liver and kidneys in fattening lambs [Volume 33, Issue 1, 2023, Pages 97-111]
Translog cost function The trend and nature of technological change in the poultry industry of Iran [Volume 33, Issue 4, 2023, Pages 125-140]
Turkmen Genomic scan for detection of copy number variations in Caspian and Turkman horses [Volume 33, Issue 4, 2023, Pages 29-45]

V

Vicia Ervilia Investigation of the nutritive value of untreated and treated Vicia Ervilia using in vitro disappearance and gas production techniques [Volume 33, Issue 2, 2023, Pages 121-135]
Villi Use of pomegranate peel and pomegranate peel treated with tannase- producing bacteria on the histomorphometry and histopathology of rumen, liver and kidneys in fattening lambs [Volume 33, Issue 1, 2023, Pages 97-111]

W

Weibull Model Survival Analysis of Makuie Sheep Breed’s Lambs Using Proportional Hazard Functions [Volume 33, Issue 1, 2023, Pages 127-139]
Wheat bran Determination of fermentation and digestibility parameters of tomato pomace in comparison with wheat bran under in vitro conditions [Volume 33, Issue 2, 2023, Pages 93-105]
Wheat Straw The effect of wheat straw processing using liquid- and solid-state culture of Schizophyllum Commune on chemical composition, in vitro digestibility and fermentation parameters and rumen degradability [Volume 33, Issue 2, 2023, Pages 47-62]

Y

Yolk cholesterol Effect of organic and nano copper supplementation on performance, egg quality, yolk cholesterol and blood parameters of laying hens [Volume 33, Issue 1, 2023, Pages 11-21]